HK French toast
HK French toast

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hk french toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

HK French toast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. HK French toast is something which I have loved my whole life. They’re nice and they look wonderful.

I have good memories of Hong Kong Style French Toast. With just a few simple ingredients, you can make a restaurant quality HK French Toast at home with little efforts and lots of enjoyment. This is the popular tea break snack in Hong Kong, the HK-style french toast.

To get started with this recipe, we must first prepare a few components. You can cook hk french toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make HK French toast:
  1. Prepare bread
  2. Prepare Peanut butter
  3. Prepare egg
  4. Take Vegetable oil
  5. Prepare butter
  6. Prepare Golden syrup

Put a cut of butter on top. Take photo and post on your favorite social media. Hong Kong-style French toast is a local classic. We try four innovative versions with different Ultimate French toast showdown.

Instructions to make HK French toast:
  1. Cut off the crust (optional). My nephews like the crust off.
  2. Spread peanut butter onto both slices of bread and put them together
  3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
  4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
  5. Dip the bread into the egg and cover it completely.
  6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
  7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
  8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

We try out four iconic HK-style French toasts with fillings to see. Left over crust, left over egg, vegetable oil, golden syrup. Put the crusts into the egg and let it soak it all up. Shallow/deep fry the bread until they are golden brown. Put the fried bread on some kitchen towel to soak up some oil and then transfer onto a plate.

So that’s going to wrap it up for this special food hk french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!