Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggy bread and bacon kebabs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggy bread and bacon kebabs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggy bread and bacon kebabs is something that I’ve loved my entire life.
It's simple, even I can make it. Tuck the bacon between the bread slices and scatter the remainder over the top. How To Food's official video of how to make an eggy bread and bacon breakfast!
To get started with this recipe, we have to first prepare a few components. You can have eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggy bread and bacon kebabs:
- Take bread per person
- Get egg per slice of bread
- Get milk
- Take bacon per person
- Get little butter to fry
Finn still really struggles with whisking and obviously needs help with frying but apart from that he prepared this. The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike!
Instructions to make Eggy bread and bacon kebabs:
- In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
- Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
- Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
- When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!
Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Transfer to a plate and serve with crispy bacon or fruit compote. Top with the bacon and spread over the ketchup (if using). Finish the sandwich by placing the second slice of eggy bread on top.
So that is going to wrap it up for this exceptional food eggy bread and bacon kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
