Matcha Green Tea Crêpes
Matcha Green Tea Crêpes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha green tea crêpes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Matcha Green Tea Crêpes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Matcha Green Tea Crêpes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha green tea crêpes using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea Crêpes:
  1. Prepare 100 g flour
  2. Prepare 10 g Sweet Matcha**
  3. Make ready 1 egg
  4. Prepare 300 ml milk
  5. Make ready 20 g butter
  6. Make ready 20 g sugar
  7. Take 1 teaspoon rum

Traditionally, it is used for chanoyu, the Japanese tea ceremony. The best matcha comes from the Uji, Aichi, Shizuoka and Kyushu regions of. Matcha is a special type of powdered green tea that is grown and produced in Japan (in most cases). Then, the best leaves are selected and ground by hand to produce a fine, bright green powder.

Instructions to make Matcha Green Tea Crêpes:
  1. In a bowl, put flour, Sweet Matcha and sugar. Mix well. (Instead of 10g of Sweet Matcha, you can use 2g of Matcha powder + 8g of sugar).
  2. In another bowl, mix milk and beaten egg.
  3. Melt the butter in the microwave.
  4. Add 2 and 3 to the bowl of 1. Mix everything until a homogeneous dough is obtained.
  5. Finally, add rum and mix.
  6. Heat a small non-stick pan. Add oil to coat.
  7. Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  8. If you want, you can serve them with chocolate sauce, strawberry jam, cream, banana… etc.
  9. *Sweet Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

Matcha, a traditional Japanese tea, is one of the most nutritious beverages you can consume. Matcha is a type of powdered green tea. It is very high in antioxidants, and has numerous health benefits for your body and brain. Because the whole leaf powder is ingested, matcha is even higher in some substances — such as caffeine and antioxidants — than green tea. Matcha can be prepared as a tea or used as an ingredient.

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