Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crepes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crepes is something that I’ve loved my whole life.
In a blender combine eggs, milk, flour, salt and oil. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crepes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Make ready 1 mug of milk
- Prepare 1 mug of flour
- Prepare 3 eggs
- Take 1 soup spoon of sugar
- Make ready 1 tea spoon salt
A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim.
Instructions to make Crepes:
- Mix all the ingredients
- Fry crepe by crepe!
The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of.
So that’s going to wrap this up with this exceptional food crepes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
