Brownies with Bananas and Coconut & Carob Butter
Brownies with Bananas and Coconut & Carob Butter

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brownies with bananas and coconut & carob butter. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brownies with Bananas and Coconut & Carob Butter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brownies with Bananas and Coconut & Carob Butter is something which I’ve loved my whole life. They’re nice and they look wonderful.

You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor. I've long used bananas in my baking recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:
  1. Take 185 g Butter
  2. Take 150 g dark chocolate
  3. Prepare 50 g milk chocolate
  4. Make ready 3 eggs
  5. Get 250 g sugar
  6. Prepare 1 banana
  7. Make ready 110 g Carob and Nut Butter (Nutcessity Brand)
  8. Get 85 g plain flour

Banana Coconut Chocolate Chip Brownies are a great way to use overripe and perfectly ripe bananas in one delicious dessert. These Vegan Black Bean Banana Brownies are A-M-A-Z-I-N-G! Look how rich, dense and fudgy they are! These sinful-looking chocolate squares are actually super healthy and packed with good-for-you ingredients like coconut oil and black beans.

Steps to make Brownies with Bananas and Coconut & Carob Butter:
  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
  3. In a separate bowl: Mix together sugar and eggs
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  6. In a separate bowl: Mix together sugar and eggs
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

I was planning on banana coconut cookies but when the batter wasn't turning out how I wanted, I added cocoa, then chocolate chips and it was looking more Banana. Spotty, over ripe bananas are perfect, however, if your bananas aren't that ripe yet, that's fine, the brownies just won't be as sweet. These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious. Lower in fat than traditional brownie recipes, these are guilt-free. The recipe uses bananas instead of eggs.

So that’s going to wrap it up for this special food brownies with bananas and coconut & carob butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!