Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french crêpes 🥞🇫🇷. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Note: Crepes can also be made in a non-stick pan if desired. These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream. This is basically the same recipe I've been using since my French grandma taught me to make crepes years ago.
French Crêpes 🥞🇫🇷 is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Crêpes 🥞🇫🇷 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook french crêpes 🥞🇫🇷 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Crêpes 🥞🇫🇷:
- Make ready 250 g plain flour
- Take 4 eggs
- Get 450 ml warm milk
- Make ready 2 teaspoons rum or beer
- Make ready 1 teaspoon Vanilla extract or vanilla sugar
- Make ready 2 teaspoons white sugar
- Prepare 1 pinch salt
- Make ready 50 g melted butter
If you use well-seasoned French iron crepe pans you will not need butter or oil for frying the crepes. Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe, blender does most of the job. This post may contain affiliate links.
Instructions to make French Crêpes 🥞🇫🇷:
- Melt the butter in the microwave, and warm the milk to avoid lumps. Mix the flour, sugar, and salt in a big bowl.
- Add the eggs in the middle, start stirring with a whisk to avoid lumps but no worries you’ll have some at the beginning. It’s normal. Add the melted butter, and progressively pour the milk. Try to avoid flour lumps as much as you can.
- Once you have a fluid batter, with no flour left, let the batter rest for at least 30 minutes. ⏱ very important!
- Put a pancake/crepe pan on the stove (10 inch pan). When the pan is hot (don’t put the heat too hot, otherwise you might quickly burn your crepes). Brush the surface with butter or oil.
- Add the measured batter into the pan. Swirl the pan as you add the batter. Work quickly, to spread the batter evenly around the pan all the way to the edges, so that you have a smooth edge.
- Wait for browning edges, before you flip over the crepe. 40-50 seconds. Make sure you don’t cook them more than that, which would make them dry or even burn them. We want them a bit crispy and slightly brown.
- Serve them with whatever you want, as a snack, breakfast, lunch or even dinner (savory) or dessert. Yum 😋 Nutella, banana, coconut 🥥
I get commissions for purchases made through the affiliate links. This basic French Canadian crepes recipe make very thin pancakes that can be filled with versatile ingredients. They are traditionally served as a dessert. Crêpes: Mix together the flour and salt in a large bowl. Add the combined eggs and milk; gradually mixing into the flour with a whisk.
So that is going to wrap it up for this special food french crêpes 🥞🇫🇷 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
