Vanilla Cake with Chocolate Frosting
Vanilla Cake with Chocolate Frosting

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla cake with chocolate frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cake with Chocolate Frosting is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla Cake with Chocolate Frosting is something that I’ve loved my entire life.

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.

To begin with this recipe, we have to first prepare a few components. You can have vanilla cake with chocolate frosting using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake with Chocolate Frosting:
  1. Make ready For the Vanilla Cake:
  2. Take cake flour
  3. Take granulated sugar
  4. Take baking powder
  5. Get salt
  6. Take large egg whites, at room temp
  7. Get whole egg, at room temp
  8. Take whole milk
  9. Prepare vanilla extract
  10. Get unsalted butter, cold
  11. Take For the Frosting:
  12. Make ready heavy cream
  13. Take unsalted butter
  14. Get light corn syrup
  15. Take semi sweet chicolate
  16. Get vanilla
  17. Take Raspberry preserves if desired
  18. Take Berries if desired

You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet First of all, there's just something about rich and buttery chocolate frosting that is perfect when paired with a vanilla or dark chocolate cake. This Moist Yellow Cake recipe is tender with a soft crumb!

Instructions to make Vanilla Cake with Chocolate Frosting:
  1. Heat the oven to 175C. Butter and dust with flour 2 cake pans (about 8inch/20cm ones)
  2. Whisk together the egg whites, whole egg, milk, and vanilla. Set aside.
  3. In another bowl (a big one), mix all dry ingredients: flour (be sure to sift this), sugar, baking powder, salt. Whisk together until well combined.
  4. Chop up the 170g of cold butter into pieces. Add to the dry ingredients above. Use an electric mixer on low to combine the butter and dry ingredients until it makes a fine, crumbly texture. Just a tip: use a spoon and force the cold butter towards the mixer as you work, it will speed up the process a bit.
  5. Add the liquid ingredients into the dry ingredients in two batches. Mix until light and fluffy. Be sure to scoop down the sides and bottom of bowl to be sure all dry and wet ingredients are incorporated together.
  6. Divide better evenly into the pans. Bake until the cake tester comes out with a few crumbs when inserted into the centre - about 30minutes (start on 25 and work from there!) When its done, take it out and let it cool for 20minutes before removing cake from the tins. Let it cool COMPLETELY before frosting.
  7. While baking, make the frosting.
  8. FROSTING: combine cream, butter, corn syrup in a saucepan and bring to simmer over low heat. Remove from heat and whisk once to make sure the butter has melted.
  9. Add in the chocolate. Shake the pan to make sure the chocolate is covered and let stand for 5 minutes.
  10. Whisk the mixture smooth and whisk in the vanilla.
  11. Scrape frosting into a bowl and chill until it's spreadable (usually 30-45minutes). If it gets too hard to spread, break it into pieces and stir in a bowl over a boiling pot of water.
  12. Once the frosting is ready to be spread, assembly the cake!
  13. ASSEMBLY: place one cake on cookie sheet/table/cake stand. If you want to use raspberries, spread the preserve on the cake, followed by fresh raspberries, halved. Then spread some frosting on top until fully covered, about 2ml thick! If you aren't using raspberries, just use frosting. Place the other cake on top.
  14. Spread the rest of the chocolate frosting all over the cake until fully covered!
  15. If you see some crumbs peaking through, no worries. You can place the cake in the refrigerator for about 30minutes until the frosting has set. Then you can add another layer of chocolate frosting all of the cake as the "final coat"! Decorate and enjoy! 😊

It's made completely from-scratch and is way better than any box cake mix. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake! If you want you can enjoy this simple vanilla cake as such with tea /coffee. Otherwise if you want you can frost it with the chocolate frosting given below. Use icing sugar for frosting if you have.

So that’s going to wrap it up for this special food vanilla cake with chocolate frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!