Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, net crepes (with chicken curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Net Crepes (with Chicken curry) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Net Crepes (with Chicken curry) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have net crepes (with chicken curry) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Net Crepes (with Chicken curry):
- Take 2 eggs (use 1 whole, another one discard the white)
- Prepare 2 C flour
- Prepare 2 tbsp corn flour
- Get 1/2 C coconut milk
- Make ready 1 1/2 C water
- Prepare 2 tbsp melted butter (you can use vegetable oil too)
- Prepare Pinch salt
- Get 1 tsp vanilla extract
- Prepare Food colouring (use any colour you like)
Steps to make Net Crepes (with Chicken curry):
- Whisk or blend all the above ingredients.
- Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, just use any plastic sauce bottles (see pictures below). Or, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter.
- Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a net-like-pattern or just go straight lines in any directions.
- Allow crepe to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log (like springrolls). Enjoy your net crepes with chicken curry.
So that’s going to wrap this up with this special food net crepes (with chicken curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!