Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crêpes of gundel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gundel crepes are filled with rum-walnut filling, fried in butter and served hot with warm chocolate sauce on their tops. They are generally folded into quarters, but I prefer to roll them up. Ihr Gundel Pfannen Team Angeletti. (In English: Hungarian Gundel pancake) Kövesd az videónkban az instrukciókat és készítsd el!
Crêpes of Gundel is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crêpes of Gundel is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crêpes of gundel using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crêpes of Gundel:
- Make ready For the crêpe dough:
- Make ready 350 g all purpose Flour
- Prepare 1 egg
- Take 2 tbsp Sugar
- Take 5 g Vanilla Extract
- Prepare 1/2 tbsp salt
- Prepare For the crêpe walnut filling:
- Take 200 g ground walnuts
- Prepare 100 g sugar
- Take 200 ml milk
- Get 1/2 Lemon’s Juice
- Prepare to taste Rum
- Make ready 20 g Sultanas
- Get 5 g Vanilla sugar
- Get For the chocolate Sauce:
- Get 100 g Chocolate (dark or milk)
- Get 30 g Cocoa powder
- Make ready 30 ml Milk
- Take 2 Egg yolks
- Get 20 g Flour
- Take 100 g Sugar
- Prepare 5 g vanilla extract
- Take to taste Rum
Gundel Pfannen - Gusspfannen in feinster Handarbeit. Sauter à la navigation Sauter à la recherche. La Gundel palacsinta est un dessert à base de crêpes d'origine hongroise. Elle est populaire à travers les pays qui faisaient partie de l'Autriche-Hongrie et est l'un des plats nationaux de la Hongrie.
Steps to make Crêpes of Gundel:
- The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
- For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
- For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
- Pan fry the crêpes.
- Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream
A Gundel crêpe (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary. The first Gundel crêpe was created and invented by Károly Gundel, who made the pancake with ground walnuts, raisins, and rum filling, served flambéed in a dark chocolate sauce made with egg yolks. Here you will find one or more explanations in English for the word Gundel. Also in the bottom left of the page several parts of wikipedia pages related to the word Gundel and, of. Best gundel memes - popular memes on the site ifunny.co.
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