Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Гумбо или Гамбо (англ. gumbo, транскрипция «гамбо», транслитерация «гумбо») — блюдо американской кухни, распространённое в штате Луизиана. Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew.
Gumbo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gumbo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gumbo using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gumbo:
- Make ready 4 chicken legs
- Prepare 1 very large kabanos sausage
- Get 3/4 bell pepper
- Make ready 2 small onions
- Take 1 1/2 sticks of celery
- Take 1 liter chicken stock
- Make ready 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/4 tsp cayenne
- Make ready 1 tsp paprika
- Make ready 2 bay leaves
- Prepare 4 tbsp oil
- Prepare 4 tbsp flour
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. Try this gumbo recipe and get more comfort food ideas and recipes from Food.com. This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy.
Instructions to make Gumbo:
- Start with making a Roux (Ideally you would use a bacon fat Roux with this Gumbo, but it isn't essential)
- Cook the Roux while constantly stirring until it reaches somewhere between the colour of peanut butter and chocolate. The darker it is the richer the taste (can take up to 30mins).
- Than add the Holy trinity (onions, bell peppers, celery):
- (Ratio of the trinity is 2 parts onion, 1 part celery, 1 part bell pepper. For 1 litre of stock I use 3/4 of a bell pepper, 2 small onions and 1& 1/2 sticks of celery.)All finely chopped. Not chunky.
- Saute your aromatics with the roux. it'll cause a lot of steam and hissing when you first drop it in so make sure you turn the heat down and don't freak out.
- When the onions are translucent transfer the mix to a slow cooker and add about a litre of chicken stock and any spices you want.
- A good spice mix of salt, black pepper, garlic powder, onion powder, cayenne, paprika and a few bay leaves will be fine.
- While the Gumbo simmers, brown off some chicken and sausages in a pan. Ideally you would use andouille sausages but Polish kabanos or kielbasa sausage is a good substitute.
- Once the meat has been browned off add it to the gumbo.
- When the gumbo is nearly ready (3 to 4 hrs total cook time), add okra or Filé powder to help thicken the sauce. Only if needed.
- Traditionally serve with rice and a crusty bread roll, but I like mine with home made chips/fries and a pitta bread.
See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Gumbo is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo is often categorized by the type of thickener used, whether okra or filé powder.
So that is going to wrap this up with this special food gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
