Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate & walnut cake (gf) (df). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chocolate & Walnut Cake (GF) (DF) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate & Walnut Cake (GF) (DF) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate & walnut cake (gf) (df) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Walnut Cake (GF) (DF):
- Get dark chocolate
- Take chopped walnuts
- Make ready ground almonds
- Make ready coconut sugar (or regular granulated)
- Make ready GF plain flour (or regular plain flour if not gluten intolerant)
- Prepare baking powder
- Get salt
- Take olive oil
- Make ready eggs, beaten
- Prepare Buttercream Ingredients
- Take icing sugar
- Make ready dairy free margarine
- Make ready cocoa powder
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Instructions to make Chocolate & Walnut Cake (GF) (DF):
- Pre-heat the oven to 180C and line a rectangular brownie tin with parchment paper.
- Melt the chocolate in a Bain Marie (a bowl placed over a gently simmering saucepan of water). When the chocolate is melted, stir in the olive oil and set the bowl to one side to cool.
- Mix all of the dry ingredients together in a large mixing bowl.
- When the chocolate mix is cool, stir in the beaten eggs, then add the chocolate/egg mixture to the dry ingredients. Stir well to fully mix.
- Pour the batter into the lined tray and bake for 15-20 minutes, until a skewer inserted into the cake comes out clean. Allow the cake to cool for 10 mins in the pan, the. Turn into a wire rack to cool completely.
- When the cake is completely cool, cut it in half lengthways so that you have two oblong cakes.
- For the buttercream, beat together the margarine, cocoa powder and icing sugar until smooth. Use the chocolate cream to sandwich the two halves together.
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