Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, salted caramel and chocolate chip cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Caramel and Chocolate Chip Cup Cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel and Chocolate Chip Cup Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have salted caramel and chocolate chip cup cakes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel and Chocolate Chip Cup Cakes:
- Get Self Raising Flour
- Take Baking Fat
- Prepare Caster Sugar
- Prepare Eggs
- Prepare Salted Caramel Essence
- Take Dark Chocolate
- Take Icing Sugar
Instructions to make Salted Caramel and Chocolate Chip Cup Cakes:
- Mix Flour, Fat, Sugar and Eggs together.
- Add Salted Caramel flavouring. (Vanilla or Almond as alternatives)
- Grate in Chocolate and mix further.
- Spoon mix equally to make 12 Cup Cakes
- Bake in preheated Oven 180C (fan) for approximately 15 mins
- Allow to cool.
- Make icing with a few drops of Salted Caramel Essence and water until right consistancy
- Ice Cup Cakes and top with your favourite sprinkles then leave to set.
So that is going to wrap this up for this exceptional food salted caramel and chocolate chip cup cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
