Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Prepare For the Crêpe batter:
  2. Get 200 g flour
  3. Make ready 3 eggs
  4. Take 250 ml milk
  5. Take 250 ml mineral water (sparkling)
  6. Prepare 1 tsp salt
  7. Prepare 5-6 tbsp oil
  8. Prepare 2-3 tbsp cocoa powder
  9. Prepare For the Filling:
  10. Take 600 g cream cheese
  11. Take 350 ml double cream
  12. Make ready 2 tbsp icing sugar
  13. Prepare 2-3 tsp vanilla extract
  14. Get For the topping:
  15. Take 1 bar baking chocolate
  16. Take 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up for this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!