Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sprouted mung beans savoury crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sprouted Mung Beans Savoury Crepes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Make ready 1 cup mung bean sprouts
- Take 2 tablespoon oats
- Take 3 garlic cloves
- Make ready 1 green chilly optional
- Prepare Salt, pepper, cooking oil
- Get 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap this up for this special food sprouted mung beans savoury crepes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
