Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stuffed mini crepes (misanif). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed mini crepes (Misanif) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken stuffed mini crepes (Misanif) is something that I’ve loved my entire life.
Lemon: half Black pepper: one fourth tsp. Easiest Way to Prepare Delicious Chicken stuffed mini crepes (Misanif). How to Make Appetizing Buffalo chicken wings.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stuffed mini crepes (misanif) using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed mini crepes (Misanif):
- Take For the crepes
- Get 2 cups all purpose flour
- Make ready 1 cup water
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 egg
- Take For the filling
- Get 1 1/2 cup cooked and shredded chicken meat
- Take 3 tbls water
- Get 1 small bunch chopped coriander leaves
- Make ready 1 1/2 tsp cumin powder
- Take 2 tbls lime/lemon juice
- Take 1 medium onion (finely chopped)
- Get 1 habanero chilli- deseeded (optional)
- Prepare 2 cloves garlic
- Get to taste Salt & pepper
- Prepare Vegetable oil for shallow frying
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together. mini sweet peppers (red, yellow and orange). Stuffing the Net Crepes with chicken Fold the crepes stuffed with chicken into a triangular shape or as rolls. Chicken stuffed Malaysian net crepes is ready to be served.
Steps to make Chicken stuffed mini crepes (Misanif):
- Prepare the crepe mixture by first mixing flour and salt & pepper
- Add water into the flour and whisk until smooth batter is formed
- Whisk the egg into the batter until well combined. Set crepe batter aside
- In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside
- In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes.
- Once the water is reduced add the lemon juice and stir well
- Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand.
- In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan
- Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered
- Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe
- Repeat steps 8,9 and 10 until chicken mixture is finished.
- In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too
- Serve with your favourite dipping sauce or drizzle some lime juice and enjoy
Combine chicken together with diced onions, mix in cream cheese until you get an even mixture. Place a spoonful of filling in the center of a crepe. Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter.
So that is going to wrap this up for this special food chicken stuffed mini crepes (misanif) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!