Raspberry and Chocolate Brownie Meringue Cake
Raspberry and Chocolate Brownie Meringue Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raspberry and chocolate brownie meringue cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry and Chocolate Brownie Meringue Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Raspberry and Chocolate Brownie Meringue Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Take Brownie Base
  2. Prepare dark chocolate, melted
  3. Get margarine or v.soft unsalted butter
  4. Get icing sugar
  5. Take eggs
  6. Take plain flour
  7. Get Meringue
  8. Take egg whites
  9. Make ready cream of tartar
  10. Take caster sugar
  11. Make ready chopped hazelnuts
  12. Prepare Filling
  13. Prepare whipping cream
  14. Take icing sugar
  15. Get raspberries
  16. Prepare chopped hazelnuts
Steps to make Raspberry and Chocolate Brownie Meringue Cake:
  1. Preheat oven to 180c Fan.
  2. Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!
  3. Line two 8 inch sandwich tins with baking paper
  4. Cream together the margarine and icing sugar.
  5. Whisk in the eggs one at a time. Then add the 110g plain flour
  6. Add the cooled, melted chocolate and stir.
  7. Roughly chop the remaining 40g chocolate and fold into the mixture
  8. Split the brownie mixture between the two tins and bake for 10-12 minutes.
  9. Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches
  10. Fold in the hazelnuts with a metal spoon.
  11. Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top.
  12. Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden.
  13. Leave to cool in the tins
  14. Whip the cream until soft peaks form.
  15. Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine.
  16. Flip one of the brownies so that it is meringue side down and smother in raspberry cream.
  17. Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries.
  18. Enjoy!

So that’s going to wrap it up for this special food raspberry and chocolate brownie meringue cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!