Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinbing (muscovado crepe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinbing (Muscovado Crepe) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinbing (Muscovado Crepe) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinbing (Muscovado Crepe):
- Get 1/2 cup Muscovado *firmly packed
- Take 1 cup Water
- Get 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
- Take 1 pinch Salt
- Prepare 1 teaspoon Oil
- Prepare Oil for cooking
Steps to make Chinbing (Muscovado Crepe):
- Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
- Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
- Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
- Gently roll them up and enjoy.
So that’s going to wrap it up for this special food chinbing (muscovado crepe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
