Black Forest Cake
Black Forest Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, black forest cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Forest Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black forest cake using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Cake:
  1. Prepare For the cake
  2. Prepare plain flour
  3. Take caster sugar
  4. Take unsweetened cocoa powder
  5. Make ready baking powder
  6. Prepare bicarbonate of soda
  7. Take salt
  8. Prepare eggs
  9. Take milk
  10. Get vegetable oil
  11. Take vanilla extract
  12. Make ready For the cherry filling
  13. Take tins black cherries in syrup
  14. Take caster sugar
  15. Get cornflour
  16. Prepare Kirsch
  17. Take For the cream icing
  18. Take whipping cream
  19. Prepare icing sugar
  20. Get unsalted butter for chocolate icing
  21. Get Cocoa powder for chocolate icing
Instructions to make Black Forest Cake:
  1. Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. - In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins.
  2. Bake for 35 minutes or until cooked. Remove and cool completely. - To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using.
  3. To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. - Reserve 1/4 of the whipped cream icing for decorating cake; set aside.
  4. To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

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