Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy savoury crepe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Savoury crepe is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Savoury crepe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Savoury crepe:
- Make ready 2 cups all purpose flour
- Get 1 cup full fat milk
- Make ready 1 1/2 cup water
- Get 1 scotch bonnet chilli (deseeded & deveined)
- Prepare 1/4 cup finely chopped parsley
- Get to taste Salt and pepper
- Prepare 1/4 cup grated parmesan
Instructions to make Spicy Savoury crepe:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
So that is going to wrap this up with this exceptional food spicy savoury crepe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!