Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, savoury crepes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Savoury Crepes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Savoury Crepes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury crepes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Crepes:
- Take 1/2 cup Plain Flour
- Take 1 pinch Salt
- Get 1/2 cup Milk
- Prepare 1/2 tablespoon Oil
- Prepare 1 large Egg
- Take Oil for cooking
Instructions to make Savoury Crepes:
- Combine all ingredients and beet with a whisk until smooth.
- Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
- *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing
So that’s going to wrap it up for this exceptional food savoury crepes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
