King Oyster Mushroom Risotto (Vegan Friendly)
King Oyster Mushroom Risotto (Vegan Friendly)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, king oyster mushroom risotto (vegan friendly). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. King Oyster Mushroom Risotto (Vegan Friendly) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Get 130 grams Rice (no need to rinse!)
  2. Prepare 2 tbsp Olive oil
  3. Get 1/2 clove Chopped garlic
  4. Prepare 30 gg Onions (finely chopped)
  5. Prepare 30 grams King oyster mushrooms
  6. Prepare 30 ml White wine or sake (optional)
  7. Take 500 ml Western soup (stock)
  8. Take 30 ml Soy milk (optional)
  9. Make ready 1 Salt and pepper to season, if needed
Instructions to make King Oyster Mushroom Risotto (Vegan Friendly):
  1. Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
  2. Add olive oil and garlic into a thickly bottomed pot over low heat.
  3. When fragrant, add onion and stir-fry until translucent.
  4. Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
  5. If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
  6. When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
  7. Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
  8. When the soup is completely reduced, turn the heat off. Add soy milk to finish.

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