Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice soup (lactose intollerant friendly). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice Soup (Lactose Intollerant Friendly) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice Soup (Lactose Intollerant Friendly) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice soup (lactose intollerant friendly) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Soup (Lactose Intollerant Friendly):
- Prepare 2 Uncle Bens Rice in a Bag
- Get 2 tbsp Earth Balance vegan extra virgin olive oil butter
- Get 3 cup Organic Vegetable stock
- Make ready Soy Milk
- Get GoVeggie! vegan Grated Parmesan style topping
- Take 2 tbsp RealLemon Juice
- Make ready Sesame Seed
- Get Basil
- Prepare garlic powder
- Prepare Parsley flakes
- Make ready Spinach powder
Steps to make Rice Soup (Lactose Intollerant Friendly):
- Boil up water in pot for rice. Boil rice until done (follow box directions.)
- While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.
- when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.
So that’s going to wrap it up with this special food rice soup (lactose intollerant friendly) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!