Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate date cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Date Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Date Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate date cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Date Cake:
- Prepare coarsely chopped dried dates
- Take water
- Take bicarbonate of soda
- Make ready butter, softened
- Make ready caster sugar
- Make ready eggs
- Prepare self-raising flour
- Take cocoa powder
Steps to make Chocolate Date Cake:
- Preheat oven to 180°C/160°C fan forced. Grease deep 22cm-round cake pan; line base with baking paper. - - 2 - Combine dates and the water in small saucepan; bring to the boil. Remove from heat, add soda; cover, stand 5 minutes. Blend or process until smooth. - - 3 - Beat butter and sugar in small bowl with electric mixer until combined. Beat in eggs, one at a time (mixture will curdle at this stage). Transfer mixture to large bowl; stir in sifted flour and cocoa, then stir in warm date mixture,
- Pour mixture into pan and bake the cake about 1 hour. Stand cake in pan 10 minutes; turn onto serving plate.
So that is going to wrap this up for this special food chocolate date cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
