Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew with stout. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef stew with stout is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef stew with stout is something that I have loved my whole life. They are fine and they look fantastic.
Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables. This stew is great for St. The mixture of the beef and Guinness is awesome!
To get started with this recipe, we must first prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew with stout:
- Get 750 g beef stew meet, cut into 3cm cubes
- Take 1 brown onion, sliced
- Make ready 2 celery, chopped
- Take 2 carrots, peeled and chopped coarsely
- Make ready 3 potato, peeled and cut into 3cm cubes
- Prepare 1 teaspoon paprika
- Get 2 bay leaf
- Get 2 star anise
- Get 2 tablespoon tomato puree
- Prepare 400 g can crushed tomatoes
- Get 2 tablespoon Worchestershire sauce
- Take 2 cup beef broth, or 2 beef cube
- Make ready 1 clove garlic minced
- Make ready 1/4 cup cornflour
- Prepare parsley, chopped
- Get salt and pepper
- Make ready splash stout
Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! I was planning on making this stew with Guinness beer since it's almost Saint Patrick's Day and Guinness is so popular and easy to get this time of year. Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil.
Instructions to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
Stir in carrots and potatoes and cover. If you want to go the extra step in taste but also work - braise it in a stovetop & oven safe pot or dutch oven. Check your pot in the oven one or two times during cooking to see if it might need a touch. There are two tricks for a tender stew. First, buy meat with generous marbling (tiny bits of fat between the muscle fibres).
So that’s going to wrap this up with this special food beef stew with stout recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
