Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk chocolate soft cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Milk Chocolate Soft Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Milk Chocolate Soft Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Soft Cake:
- Get 250 g milk chocolate
- Prepare 250 g unsalted butter
- Make ready 2 eggs
- Get 4 egg yorks
- Prepare 60 g flour
- Prepare 60 g sugar
- Prepare 4 egg white + 60g sugar
Instructions to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
So that’s going to wrap it up for this exceptional food milk chocolate soft cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
