Matcha, White Chocolate & Cream Cheese Cake
Matcha, White Chocolate & Cream Cheese Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha, white chocolate & cream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha, White Chocolate & Cream Cheese Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Matcha, White Chocolate & Cream Cheese Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have matcha, white chocolate & cream cheese cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha, White Chocolate & Cream Cheese Cake:
  1. Take White Chocolate *chopped
  2. Take Thickened Cream
  3. Prepare Cream Cheese *cut into smaller pieces
  4. Take Plain Flour
  5. Prepare Matcha Powder * 2 tbs is quite bitter
  6. Make ready Eggs
Instructions to make Matcha, White Chocolate & Cream Cheese Cake:
  1. Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. If you use a smaller tin, you can make taller cake.
  2. Place White Chocolate, Cream and Cream Cheese in a large heat-proof bowl. Heat in the microwave for 90 seconds, mix with a whisk, heat extra time if required, then mix well until smooth. Cool slightly. *Note: You can do this process using a saucepan.
  3. Separate Eggs into Yolks and Whites. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form.
  4. Add Egg Yolks into the mixture and mix well. Sift in Matcha Powder and Plain Flour, and mix well until well combined. Then, fold in the egg white into the mixture and gently combine well.
  5. Pour the mixture into the prepared cake tin. Bake for 30 to 40 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil.
  6. *Tips: If you want to avoid browning the cake, steam baking is recommended. Cover the bottom of the cake tin with foil so that water won’t get into the tin, and place the cake tin in a roasting pan. Pour boiling water to the pan about 1cm deep. Bake for 40 to 50 minutes or until cooked through. If the top is getting brown, cover with a sheet of foil.
  7. Turn off the oven. Leave the cake in the oven, with the door ajar, for 1 hour to cool slowly. Allow to cool completely before serve. *Note: I dusted the top with Icing Sugar.

So that is going to wrap this up with this special food matcha, white chocolate & cream cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!