Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy indian lentil curry with midnight rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Indian Lentil Curry with Midnight Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Indian Lentil Curry with Midnight Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
- Take 2 Tbsps coconut oil (30 ml)
- Prepare 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
- Take 1 tsp ginger minced
- Prepare 1/2 onion diced
- Make ready 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
- Take 1 6 - ounces (170 g) cans tomatoes diced
- Prepare 1 cup water (240 ml)
- Get 1 bouillon tbl
- Make ready 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
- Take 1 - 2 Tbsps sugar (12-24 g)
- Get 1/2 tsp turmeric ground , plus more to taste
- Make ready 1/2 cup coconut milk (80 ml) light
Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers. Just cook your lentils and toss them in up this spicy red curry sauce with sauteed onions and a shot of coconut milk. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top.
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
- Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
- Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
- Add curry paste and sauté for 2 minutes, stirring frequently.
- Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
- Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
- Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
- Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
- Enjoy with Midnight rice, brown rice, or naan!
Infused with fragrant Indian spices, this One of my favorite lentil recipes to date! This Coconut Lentil Curry is delicious served over fluffy basmati rice- but lately I've been eating it over a. Lentils Curry (Dhal) : A signature indian dish that can be eaten on its own as soup or with rice/naan etc. It combines classic Indian spices, onion, ginger, garlic and a bit of green chili with red lentils and spinach. All sorts of possibilities with this one.
So that’s going to wrap this up for this special food spicy indian lentil curry with midnight rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
