Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato stew is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato stew is something that I have loved my entire life. They’re fine and they look fantastic.
Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the ingredients used in making Tomato delicious stew. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!
To begin with this particular recipe, we must first prepare a few components. You can have tomato stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato stew:
- Take 6 plump red tomatoes
- Make ready 1 tin Tomato paste(e.g gino optional)
- Prepare 2 medium bulbs Onions
- Make ready 4 Habanero Pepper,tatachi (atarodo)(optional)
- Prepare 2 stock cube (vegetable bouillon cube for vegans)
- Get 2 peice of garlic
- Take 1 teaspoonful of grated ginger
- Take to taste salt
If you are having a tomato harvest soon or I was expecting average stewed tomatoes, but I ended up sitting at the counter with a spoon. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. Tomatoes and salt, simmered to stewed perfection.
Steps to make Tomato stew:
- Blend the tomatoes adding peppers, onions,garlic,ginger then set aside
- Open the Canned tomato paste, scoop content into a bowl and dilute with a little water.Set aside.
- Mix the blended tomatoes with the canned tomato paste then pour into a pot and leave to boil until the consistency is thicker and the excess water is dried up.
- Now, heat up the vegetable oil, add some onions Add the dried tomatoes then let fry for about 15 minutes on low heat or until the tomato looses it's sour taste.
- Then add stock cube and salt to taste. Cover and leave to simmer for 5 minutes or more.
Homemade Stewed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Nigerian tomato stew calories and nutrition information is shown below. Stewed tomatoes are a traditional, delicious dish!
So that’s going to wrap it up for this special food tomato stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
