Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese vegan soup (kenchinjiru). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Vegan Soup (Kenchinjiru) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Take 200 g taros or potatoes
  2. Get 100 g carrot
  3. Make ready 100 g daikon raddish
  4. Take 100 g gobo
  5. Get 1 stick green onion
  6. Prepare 1 sheet konnyaku
  7. Make ready 1 tofu
  8. Get 1 tbsp sesame oil
  9. Make ready 1000 mL komb kelp dashi soup stock
  10. Take 3 tbsp Sake
  11. Prepare 2 tbsp soy sauce
Steps to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that’s going to wrap it up with this exceptional food japanese vegan soup (kenchinjiru) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!