Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan roasted tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Roasted Tomato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Roasted Tomato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Roasted Tomato Soup:
- Make ready 8 tomatoes , Roma - halved
- Make ready Cloves - 3 cloves Garlic peeled
- Get 5 sprigs Thyme -
- Get 2 Bay leaves -
- Prepare 3 cups Vegetable Stock -
- Make ready 1/2 Onion , - roughly chopped
- Take 1 cup Coconut milk -
- Get 2 tsps Tomato paste -
- Prepare 1/2 tsp Lemon zest -
- Prepare basil Dried
- Prepare to taste Salt Pepper &
- Make ready Pinch paprika
- Prepare 3 tbsps + 2 tbsps extra virgin olive oil
Instructions to make Vegan Roasted Tomato Soup:
- Preheat the oven to 400F/ 200C
- Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
- Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
- Next add the stock and bring it to a low boil and finally to a simmer
- You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
- Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
- Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
- Serve immediately
So that’s going to wrap it up with this exceptional food vegan roasted tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
