Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portabello burger (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Portabello Burger (Vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Portabello Burger (Vegan) is something which I’ve loved my entire life.
Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli.
To get started with this recipe, we have to prepare a few ingredients. You can cook portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Portabello Burger (Vegan):
- Take 6 vegan hamburger buns
- Take 2 packages portabello mushrooms (sliced)
- Take 1/4 cup veggie stock
- Make ready 3 tbsp olive oil
- Get 4 clove garlic
- Make ready 3 bell peppers
- Make ready 1/2 white onion
- Take 1 packages fresh baby spinach
- Take 1 spicy mustard
- Get 1 salt
- Take 1 black pepper
Reviews for: Photos of Portobello Mushroom Burgers. Our vegetarian burger with portobello mushroom caps topped with an avocado sauce is a cool and Portabello mushrooms make for a healthy veggie burger option for a vegetarian barbecue or vegan. Surprisingly 'meaty' texture and easy to make. Clean the portobello mushrooms with a damp cloth.
Instructions to make Portabello Burger (Vegan):
- First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
- Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
- Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
- Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
- Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
- Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
- By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
- Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
- Eat and enjoy!
Don't rinse them or they'll get all wet and soggy. Try this addictively good vegan portobello mushroom burger recipe with onion strings and chipotle mayo for an extra kick! Skip the freezer burned vegan patties and enjoy these hearty, flavorful grilled portobello mushroom burgers at your next barbecue. Replaces the beef with portobello If you haven't grilled yourself a portobello yet, you need to try. They take on a hearty, beefy quality.
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