OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

OATS SOUP (VEGAN) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. OATS SOUP (VEGAN) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Take 2 Coconut ( finely chopped flush) .
  2. Get 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Take 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Prepare 1/2 tbsp Pressed Ginger.
  7. Take 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Take 1 tbsp Lime water.
  10. Make ready 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Make ready 1 tsp olive oil.
  13. Take 1 SALT to TASTE.

The best healthy vegan soup recipes for all seasons! All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Vegan Overnight Oats are my very best friend for those mornings I already know will be very, very busy. The smoothie on top is just a absolutely delicious EXTRA but not absolutely necessary.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

If you're looking for delicious and filling vegan soup recipes, look no further. Packed with flavor and perfect for vegetarians and meat-eaters alike! These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait). Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously!

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