Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan Mashed Potatoes:
  1. Prepare 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
  2. Prepare 5 large Yukon Gold Potatoes
  3. Take 1 large Vidalia Onion
  4. Prepare 2 cup Broccoli Florets, fresh
  5. Get 1 tbsp Fresh Chives, to garnish
  6. Make ready 1 tsp Fresh Ground Pepper
  7. Make ready 1 tsp Kosher Salt
  8. Make ready 1 tsp Ground Sage
  9. Get 1 Water
Steps to make Vegan Mashed Potatoes:
  1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
  2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
  3. Cut potatoes and onion into large chunks
  4. Cut broccoli into florets, with minimal stalks
  5. When bouillon reaches a boil, remove one cup, set aside
  6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
  7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
  8. Remove from heat, drain water, transfer to bowl for mashing
  9. Add salt, pepper, sage
  10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
  11. Sprinkle prepared potatoes with chives to garnish
  12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

So that’s going to wrap it up for this special food vegan mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!