Wild Rice W/ Shiitake Mushrooms Vegan
Wild Rice W/ Shiitake Mushrooms Vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wild rice w/ shiitake mushrooms vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wild Rice W/ Shiitake Mushrooms Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Wild Rice W/ Shiitake Mushrooms Vegan is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. Prepare 2 tbsp vegetable oil
  2. Get 3 tbsp small diced yellow onion (heaping)
  3. Get 8 oz organic raw wild rice
  4. Get 4 cup vegetable stock
  5. Get 1 salt to taste
  6. Get 1 pepper to taste
  7. Get 5 oz fresh organic shiitake mushroom caps
Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:
  1. To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
  2. Preheat oven to 350°F
  3. Slice mushroom caps into 1/4 in. Slices.
  4. Heat oil in a stovetop/oven safe pot or skillet.
  5. Add onion and cook until tender.
  6. Add mushrooms and toss to coat.
  7. Add rice and toss to coat again.
  8. Add stock, salt and pepper.
  9. Bring to a rolling simmer.
  10. Cover pot with oven proof lid.
  11. Place pot in oven on upper oven racks if heat source is in bottom of oven.
  12. Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
  13. Almost all the liquid should be gone and the rice should be tender and split.
  14. If not put back in oven for another 10-15 minutes.
  15. Remove from oven, keep covered and let stand 15 minutes.
  16. Uncover and fluff with a fork.
  17. Serve hot! Enjoy!

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