Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Cheddar Broccoli Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Prepare 4 potatoes, peeled and cubed
  2. Make ready 2 carrots or about 14 baby carrots, chopped
  3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Prepare 1-2 cups vegetable stock
  5. Prepare 1 tbsp lemon juice
  6. Take 4 tbsp nutritional yeast
  7. Take 2 tsp salt
  8. Get 1/2 tbsp garlic powder
  9. Make ready 1/2 tbsp onion powder
  10. Make ready 1 tsp pepper
  11. Get 1 tsp paprika
  12. Make ready 2 cups broccoli florets
Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

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