icooking

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [vegan] corn cacio e pepe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. [Vegan] Corn Cacio e Pepe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Take For the Corn Stock:
2. Make ready 6 medium corncobs, husked
3. Prepare 6 cups water
4. Make ready 5 black peppercorns
5. Make ready 2 bay leaves
6. Prepare 1 thyme sprig
7. Take For the Pasta:
8. Take to taste Kosher salt,
9. Make ready 1 pound dried spaghetti
10. Get 1 tablespoon freshly cracked black pepper
11. Take 1 1/2 cups corn stock
12. Prepare 6 tablespoons vegan butter, cubed
13. Take Reserved corn kernels
14. Get 1 1/2 cups Folloq Your Heart Parmesan

Steps to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that is going to wrap this up with this special food [vegan] corn cacio e pepe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!