Vegan Fondue
Vegan Fondue

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan fondue. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Fondue is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Fondue is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Fondue:
  1. Take 1 1/2 Cup Cashews (Soaked)
  2. Take 3 Cups Water
  3. Take 1 Red Potato
  4. Get 1 Yellow Onion
  5. Make ready 1/2 Cup Nutritional Yeast
  6. Make ready 1/4 Cup Tapioca Starch
  7. Get 2 Vegetable Bouillon Cubes
  8. Prepare 1 Tablespoon Dry Mustard
  9. Make ready 1 Clove Garlic
  10. Prepare Salt
Instructions to make Vegan Fondue:
  1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
  2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
  3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that’s going to wrap it up for this exceptional food vegan fondue recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!