Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Get cocoa
- Make ready plain flour
- Take salt
- Get caster sugar
- Take almond milk (or use normal milk)
- Prepare vegetable oil
- Get baking powder
Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
- Mix together all of the dry ingredients really thoroughly in a bowl.
- Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
- Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉
So that’s going to wrap this up for this special food 90 second microwave hot chocolate mug cake (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
