Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Prepare 250 gms Konjac Noodles (prepared as per packet instructions)
- Get 300 gms Firm Tofu
- Make ready 40 mls Vegetable Stock
- Prepare 2 tbs Light Soy Sauce
- Prepare 1 tbs Canola Oil
- Get 2 Garlic Cloves (crushed)
- Make ready 2 tsp Ginger (grated)
- Prepare 2 Stalks Lemongrass (grated)
- Get 1 Medium Red Onion
- Make ready 300 gms Broccoli/Broccolini
- Prepare 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Get 1 Small Red Hot Chili
- Prepare 1 tsp Sesame Seeds
- Make ready 1/2 tsp Sesame Oil
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
The sauce is extremely simple to make and coats the vegetables and tofu perfectly. This asian inspired vegan teriyaki noodle and stir-fry is dairy and gluten-free full of delicious veggies and will be sure to wow your friends and family! They're packed with flavor and fresh ingredients! Take a culinary trip to Asia with us! Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce.
So that’s going to wrap it up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
