Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Make ready 140 mls Coconut Milk
- Take 500 mls Vegetable stock
- Prepare 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Make ready 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Take 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Take 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Take The Spices
- Get 4 Cardamom pods
- Take 4 Cloves
- Take 2 Bay Leaves
- Get 2 Star Anise
- Take 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Get 1 tsb Ground Corriander
- Make ready 1 tsp Ground Cumin
- Make ready 1 tsp Ground Tumeric Powder
- Take 1 tsp Sweet Pepper Powder
- Make ready 1/4 tsp Hot Pepper Powder
- Get Garnish
- Make ready Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.
So that’s going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
