Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Take 400 gms Okra
- Get 500 mls Vegetable Stock
- Get 350 mls Passata
- Get 1 Medium Onion (finely chopped)
- Make ready 2 Garlic Cloves (crushed)
- Make ready 1 Lemon (juiced)
- Get 2 tbs Olive Oil
- Take The Spices
- Prepare 2 Bay Leaves
- Make ready 2 tsp Ground Cumin
- Get 2 tsp Ground Corriander
- Make ready 1/2 tsp Cayenne Powder
- Take 1 dried Chili
- Get to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that’s going to wrap it up for this exceptional food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
