Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Make ready 2 Garlic Cloves
  4. Get 3 Shallots
  5. Take 30 gms Fresh Tumeric
  6. Prepare 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Make ready 1 tbs Galangal
  9. Get 1 Small Thai red chili (seeds removed)
  10. Make ready Produce
  11. Make ready 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Make ready 80 gms Enoki Mushrooms
  14. Get 80 gms Shimeji Mushrooms
  15. Get 1 Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Make ready Spices
  18. Make ready 1 Cinnamon Stick
  19. Make ready 3 Cloves
  20. Get Others
  21. Prepare 150 gms Firm Tofu (cut into small blocks)
  22. Make ready 1 x 270ml Can Coconut Cream
  23. Prepare 750 ml Vegetable Stock
  24. Make ready 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!