Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my entire life. They’re nice and they look fantastic.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
To begin with this particular recipe, we must prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take 1-2 T olive oil
- Take 1 c diced yellow onion
- Prepare 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Make ready 1 c diced tomatoes (or 1 large tomato diced)
- Prepare 1 c red lentils
- Prepare 3 c vegetable stock
Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large There is one Ethiopian recipe in the book. And added bonus I already had everything I needed for the dish. When it was time to eat I was worried it.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice. Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. Misir Wot is an Ethiopian lentil stew bursting with layers of spice. It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.
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