Butter Beans Brownie
Butter Beans Brownie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter beans brownie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butter Beans Brownie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butter Beans Brownie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter beans brownie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Beans Brownie:
  1. Get Canned Butter Beans *rinsed and drained well
  2. Prepare *Note: You get about 200g Beans from a 400g can
  3. Prepare Butter *melted
  4. Get Eggs *at room temperature
  5. Make ready Caster Sugar
  6. Get Brown Sugar
  7. Make ready Cocoa Powder
  8. Get Instant Coffee
  9. Make ready Salt
  10. Make ready *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt
  11. Make ready Almond Meal *about 50g
  12. Prepare Rum *OR 1 teaspoon Vanilla Extract
  13. Get Dark Chocolate Chips
Instructions to make Butter Beans Brownie:
  1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper.
  2. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture.
  3. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface.
  4. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares.

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