Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bell pepper top chinese smoked ham. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bell Pepper Top Chinese Smoked Ham is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Make ready non vegan additional garnish (optional)
- Get 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Take 1 large carrot grated
- Prepare 1 cup shreded napa cabbage
- Prepare 1/2 cup shimeji mushroom
- Take 2 slice each mix pepper
- Take 1/2 tbsp light soy sauce
- Make ready 1 1/2 cup stock
- Make ready 1 dash white pepper
- Take 1 dash sessme oil
Instructions to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that is going to wrap this up for this exceptional food bell pepper top chinese smoked ham recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
