Vickys Lentil & Pepper Bake GF DF EF SF NF
Vickys Lentil & Pepper Bake GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys lentil & pepper bake gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Lentil & Pepper Bake GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Make ready 1 tsp olive oil
  2. Get 1 large onion, finely chopped
  3. Get 1 clove garlic, finely chopped
  4. Make ready 100 grams (1 cup) dry puy or green lentils
  5. Prepare 600 ml vegetable stock
  6. Take 4 red bell peppers, deseeded & chopped
  7. Take 1 cooking apple, peeled, cored and chopped
  8. Make ready 400 grams can of chopped tomatoes
  9. Make ready 2 tsp basil
  10. Make ready salt & pepper
  11. Get grated cheese - I use 'Violife', a vegan & soy-free brand
Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
  7. Bake for 30 minutes
  8. Let stand 5 minutes before serving with a side salad or some crusty bread

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