Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF
Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Get 450 g broccoli florets
  2. Take 300 g cauliflower florets
  3. Get 1 medium carrot, sliced
  4. Make ready 1 small onion, chopped
  5. Make ready 1 medium white potato, chopped
  6. Take 900 ml vegetable stock
  7. Take 1 good handful spinach
  8. Get 450 ml light coconut milk
  9. Take 140 g cheddar-style cheese (I use Violife soy-free vegan)
  10. Prepare black pepper as required
Instructions to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
  1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
  2. Let cool slightly then puree smooth
  3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
  4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
  5. Season and serve immediately. I served with Tescos free-from cheese nachos

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