Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF
Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys beetroot risotto (oven method), gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys beetroot risotto (oven method), gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:
  1. Make ready 500 g cooked beetroot, around 5 beets
  2. Take 2 tbsp olive oil
  3. Get 1 onion, finely chopped
  4. Get 1 clove garlic, finely chopped
  5. Make ready 250 g arborio rice
  6. Make ready 150 ml white wine / hot veg stock
  7. Make ready 700 ml hot vegetable stock
  8. Get 1 handful grated vegan parmesan, Violife brand is my favourite
  9. Make ready 4 tbsp vegan sour cream or Koko coconut yogurt
  10. Get Freshly chopped dill to garnish
Steps to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready a casserole dish with a lid and a frying pan
  2. Heat the oil in the frying pan over a medium heat and gently fry the onion until translucent, around 5 minutes
  3. Add the garlic and fry a further minute
  4. Stir the rice in
  5. Pour in the white wine and cook down until absorbed, a few minutes
  6. Add the hot stock and the contents of the frying pan to the casserole dish, stir then put the lid on and put in the oven for 15 - 20 minutes or until the rice has absorbed almost all of the liquid
  7. Meanwhile chop the beetroot into bitesized pieces
  8. Take a quarter of the chopped beets and puree them smooth
  9. Stir the puree and parmesan (reserving some for topping) into the rice, then gently stir in the chopped beetroot
  10. Divide between 4 plates or pasta bowls, top each with a tbsp of soured cream, a sprinkle of parmesan and fresh dill

So that’s going to wrap it up with this special food vickys beetroot risotto (oven method), gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!