Sweet potato peanut curry
Sweet potato peanut curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato peanut curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potato peanut curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet potato peanut curry is something which I’ve loved my entire life.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato peanut curry:
  1. Make ready 1 tablespoon cumin
  2. Get 1 teaspoon coriander
  3. Prepare 1 teaspoon turmeric
  4. Get 4 cloves garlic
  5. Take 1 red chilli
  6. Take 2 onions
  7. Get 2 sweet potatoes
  8. Make ready 500 ml vegan stock
  9. Prepare 6 tablespoons peanut butter
  10. Get 1 can chopped tomatoes
  11. Get 1 can chickpeas
  12. Get 1 red pepper
  13. Make ready 2 handfuls spinach
  14. Prepare Handful fresh coriander
  15. Prepare Handful chopped peanuts
  16. Take Boiled rice

Then add the crushed garlic, chilli powder, ginger & fresh chilli for a further two minutes, adding a little. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them?

Steps to make Sweet potato peanut curry:
  1. Grind up the spices and toast over a medium heat.
  2. Add oil, garlic and onions and fry for a few minutes.
  3. Cut the sweet potatoes in to cubes and add to the pan.
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
  5. Add the chickpeas and red pepper and cook for a further 30 minutes.
  6. Stir in the spinach and fresh coriander.
  7. Serve with boiled rice. Garnish with chopped peanuts.

Make them into a quick curry. West African-style curry with chicken and sweet potato. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. This curry is a riff on the traditional West African peanut curry dish also known as maafe, groundnut stew, or domoda. Stir in the kale and a dash of salt and pepper.

So that is going to wrap this up with this exceptional food sweet potato peanut curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!