Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk chocolate brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Brownies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Milk Chocolate Brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Brownies:
- Get Milk Chocolate
- Take butter,softened
- Make ready self-raising flour
- Make ready caster sugar
- Make ready eggs,beaten
Instructions to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that is going to wrap it up for this special food milk chocolate brownies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
